All Day Menu - Download Menu (PDF)

Starters
Home made Soup of the Day 3.95
Served with Fresh Home made Bread Roll
Pan Fried Belly Pork 5.25
Set on Black Pudding and an Apricot Compote with a Red Wine Jus
Garlic Mushrooms 4.50
Served with Seasonal Leaves and Brown Bread and Butter
Goats Cheese Tartlett 4.75
Topped with a Red Onion Marmalade
Deep Fried White bait 4.50
Dusted with Paprika and served with Bread and Butter and a salad garnish
Shell on Prawns 5.95
Cooked in Garlic Butter and served with Garlic Bread
Home made Salmon Fishcakes 4.95
on a Tomato Salsa
Home made Chicken Liver and Bacon Pate 4.50
Accompanied by Toast and a Home made Red Onion Chutney

Mains
8ox Rumop Steak 9.50
16oz Rump Steak 17.95
12oz Rib Eye Steak 14.50
All steaks are served with Chips, Roasted Tomaotes, Mushrooms and Home made battered Onion Rings
10oz Gammon Steak 9.95
Topped with Egg and served with Chips and Salad
Home made Steak and Ale Pie 10.25
With a suet pastry crust and served with Chips and Peas
Poached Fillet of Salmon 12.25
With a Prawn sauce and served with Potatoes and Vegetables
Home made Chicken Curry 9.25
Served with Basmati Rice and Naan Bread
Pan Fried Breast of Chicken 10.95
In a Red Wine and Mushroom Sauce and served with Potatoes and Vegetables
Mushroom Stroganoff 8.50
Served with Basmati Rice
Roasted Vegetable Tartlett 9.75
Topped with Goats Cheese and Home made Red Onion Marmalade and served with New Potatoes and Salad
Local Pork and Leek Sausages 9.95
On a bed of Mashed Potatoes and served with Onion and Red Wine Gravy