Bombay Cuisine - Moffat

Bombay Cuisine is managed by Kal who uses family recipes from the Punjab, handed down by their mother . His sister Tabby owns the newly opened The India Palm Restaurant in Dumfries.

All our food is cooked to order and there is a large range of starters, and appetisers, platters, tandoori, sizzlers, samosas as well as ‘old classics’ and the Thali’s which were served to the Moghuls and Emperors who used to reign in India, long before the empire. From the Moghuls came the Dum Phukt Cooking .It was a feast prepared by the most revered cook in the palace, using only the freshest herbs and spices. We Have now intruduced the Ancient Spice real home Indain cooking, Why not taste one for yourself?
Bombay Cuisine also holds a Buffet Night on Sundays from 5.00pm to 10pm. This costs £11.95 per person and for children, under 12 the cost is £5.00 per child. Thali evenings are on Wednesdays priced at £11.50 per thali.

“Our cooking is unique to Dumfries and Galloway - cooking that has been brought to us by our mother and been in the family for 100 years. Everything is cooked to order so this means diners have to wait 15 - 20 minutes for their meal, we do not pre-cook anything.” Kal
We have real home cooking(Ancient Spice) . By this we mean cooking dishes as we do at home. These dishes are very rich in flavour and supprisingly medium in strength with a hint of chilli.

The brightly coloured and modern Indian restaurant also caters for functions and private parties and offers a collection service . The restaurant is popular, booking your table is advisable.

Review - Bombay Cuisine - Moffat

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