The Orange Tree Restaurant

Simon Storey, Maitre 'D, and Tony Fagan, Head Chef, bought The Orange Tree Restaurant in 2001, placing an emphasis on buying the best local of national fresh produce to create interesting seasonal menus for their guests. The building in Parkhill Road has operated as an eatery for over 30 years, including French, English, and Bistro styles. Nowadays, smartly refurbished, it is marketed as an English European Restaurant with an emphasis on ‘old time’ values... - More