The Fat Duck

The Fat Duck such a unique dining experience – it is Heston’s love of science and research into the molecular make up of ingredients behind many of his creations, the results of which are invariably fun, and delicious. Who else could create the theatre in the service of his now famous nitro-scrambled egg and bacon ice cream? The ice cream custard has been injected into an empty egg shell, which is then cracked at your table and ‘cooked’ or frozen with liquid nitrogen into clumps of scrambled egg like ice cream... - More